Ginger Butter (Buerre Blanc)

Ginger Butter (Buerre Blanc)

Serves: 4-6

With an exotic blend of premium-quality ginger and pure cane sugar, Ginger Reál is a must-try culinary ingredient. This infused syrup’s convenience makes it easy for chefs to play with the balance of spice and sweetness.

Put a spin on your typical salad with bright and bold Reàl syrups. Get creative with swapping different syrups for even more flavorful fun.


  • 0.5 cup Ginger Reàl
  • 1/4 cup white wine
  • 1/3 cup heavy cream
  • 2 Tablespoons finely chopped shallot
  • 1/4 teaspoon salt
  • Grated zest of 1 lemon
  • 1 teaspoon peppercorns 
  • 1 teaspoon cornstarch
  • 1 teaspoon water 
  • Juice of 1 lemon
  • 2 sticks (1 cup) unsalted butter, cut into small pieces


  1. Bring white wine, heavy cream, shallots, salt, zest, and peppercorns to a boil. Lower heat and simmer untilreduced by half. 
  2. Mix cornstarch with water and add to mixture along with Ginger Reàl. simmer for 1 minute. Slowly whisk in butter and lemon juice.

Try this recipe with other Reàl products:

  • Blackberry Reàl
  • Blueberry Reàl
  • Lychee Reàl
  • Mango Reàl
  • Raspberry Reàl
  • Strawberry Reàl

This exotic blend of Laiwu ginger and cane sugar brings a spice, sweetness and genuine ginger flavor to your recipes. This syrup is a must-have for those who are influenced by flavors from around the world, including East Asian and Caribbean recipes.