Ginger Beer Grapefruit Sorbet

Ginger Beer Grapefruit Sorbet

Serves: 4-6

With an exotic blend of premium-quality ginger and pure cane sugar, Ginger Reál is a must-try culinary ingredient. This infused syrup’s convenience makes it easy for chefs to play with the balance of spice and sweetness.

Top a simple sundae, or do something more decadent. Add Reàl to any cake batter, pie, bread pudding and more.


  • 1 container Ginger Reàl
  • 1 container Ginger Reàl
  • 1 (12 oz) can ginger beer
  • 1 pink grapefruit, peeled, segments cut from membrane
  • 1/4 cup fresh lime juice
  • Dash salt


  1. Purée all ingredients in a blender and pour through a fine-mesh sieve. Freeze in an ice cream maker according to manufacturer's directions.

This exotic blend of Laiwu ginger and cane sugar brings a spice, sweetness and genuine ginger flavor to your recipes. This syrup is a must-have for those who are influenced by flavors from around the world, including East Asian and Caribbean recipes.