TAKE IT FROM CHEF ANTHONY LAMAS
“Reàl stands up to any homemade. Put them side-by-side, and just be honest. Reàl is better.
Award-winning Chef Anthony Lamas has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. He continues to garner significant national attention with his restaurant, Seviche, where you’ll find Reàl used in a variety of delicious dishes.
TRY IT IN A COCKTAIL
From a simple Piña Colada to the most out of this world Mai Tai, we’ve curated hundreds of cocktail recipes to use this craft quality ingredient behind the bar, too.